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Johnsonville Summer Sizzle Veggies & Sausage

Johnsonville Summer Sizzle Veggies & Sausage

Try an easy one-pan meal with grilled veggies and Johnsonville sausage links for a sizzling recipe you'll want to make all summer long!

Johnsonville

Recipe - 919 - Westlake Village

Sausage, vegetables, onion, potato, plates, napkins, and cherry tomatoes

Johnsonville Summer Sizzle Veggies & Sausage

Prep Time15 Minutes

Servings7

Cook Time15 Minutes

Ingredients

7 links JOHNSONVILLE Italian Sausage

1 large onion, sliced

1 cup cherry tomatoes, halved

2-3 potatoes

3 tablespoons olive oil

2 cups asparagus, cut into 2-inch pieces

1 medium summer squash, halved and sliced

1 medium zucchini, halved and sliced

1 red bell pepper, chunked

2 tablespoons chopped fresh basil

Crushed red pepper, to taste

Salt, to taste

Pepper, to taste

Italian grated cheese, to garnish

Balsamic glaze, to garnish

Directions

Preheat grill to medium-high heat.
In a large bowl, combine the onions, asparagus, squash, zucchini, cherry tomatoes, potatoes, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
Place sheet pan on grill and cook for 10 minutes; add tomatoes and grill an additional 5 minutes.
Toss with the basil, crushed pepper, salt and pepper. Sprinkle with Italian cheese and drizzle with balsamic glaze.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

7 links JOHNSONVILLE Italian Sausage

Johnsonville Sausage, Italian, Mild - 19 Ounce

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$6.49$0.34/oz

1 large onion, sliced

Not Available

1 cup cherry tomatoes, halved

NatureSweet Cherubs - 10 Ounce

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$3.99$0.40/oz

2-3 potatoes

Not Available

3 tablespoons olive oil

First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce

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$10.99$0.65/fl oz

2 cups asparagus, cut into 2-inch pieces

Asparagus - 1 Pound

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$3.99/lb$3.99/lb

1 medium summer squash, halved and sliced

Yellow Squash - 0.54 Pound

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$0.97 avg/ea$1.79/lb

1 medium zucchini, halved and sliced

Not Available

1 red bell pepper, chunked

Large Red Bell Peppers 25# - 1 Pound

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$1.99/lb$1.99/lb

2 tablespoons chopped fresh basil

Not Available

Crushed red pepper, to taste

Sun Harvest Red Chili Peppers, Organic, Crushed - 1.1 Ounce

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$5.49$4.99/oz

Salt, to taste

Not Available

Pepper, to taste

First Street Black Pepper - 4.9 Ounce

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$4.99$1.02/oz

Italian grated cheese, to garnish

First Street Grated Cheese, Parmesan - 24 Ounce

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$8.99$0.37/oz

Balsamic glaze, to garnish

First Street Vinegar of Modena, Glaze with Balsamic - 12.85 Fluid ounce

Add First Street Vinegar of Modena, Glaze with Balsamic to Favorites.Add First Street Vinegar of Modena, Glaze with Balsamic to Favorites.

$5.99$0.47/fl oz

Directions

Preheat grill to medium-high heat.
In a large bowl, combine the onions, asparagus, squash, zucchini, cherry tomatoes, potatoes, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
Place sheet pan on grill and cook for 10 minutes; add tomatoes and grill an additional 5 minutes.
Toss with the basil, crushed pepper, salt and pepper. Sprinkle with Italian cheese and drizzle with balsamic glaze.